Cake anyone?
We’ve been busy in the kitchen again whipping up some good ol’ brownies. This is only Part One as we have bigger plans for them tomorrow (besides eating them, of course!). Look out for Part 2 😉
In case you want to know the recipe, we basically followed these instructions but substituted the butter for almond butter, used sugar free chocolate and substituted two thirds of the sugar (we used coconut sugar) with stevia and maple syrup to sweeten it up. So far, it’s looking good but we’ll taste test tomorrow!
Catch you then ♥♥
Mona & Lisa
13 replies on “Making Christmas Brownies – Part 1 – Arts & Crafts”
I’ve made brownies before. I think the last time was during the early 1970s. We might have used different ingredients. Mike.
I’m late to this party, so I apologize. (not; lol!) This Advent Calendar has made my brain so unorganized that I am here, there, and everywhere. This actually looks good and I am really impressed with your healthy ingredients. Is this why you both have your girlish figures at the ripe old age of 24? By the way, would the two of you please marry two of my groovy nephews? I have been meaning to ask you that, and this seems to be a good time and place. (wink, wink)
You do realise Mike that marriage is out of the question for the Twins for some time. We can’t have any distractions from their current creativity. Their original albums are their babies and I believe their third is due in the new year!
Coming soon… CookingHeadwares by MLT… Lifetime Guarantee against spills… Knife throwing… And whatever Kitchen chaos that might occur while baking and cooking… Made well… Contact No More Worries Company for further inquiries… At the North Pole Headquarters????????????????????????⛄☃️❄️????????????????❤️
Ahhh… I’m wanting to actually tackle this recipe… The original one you substituted from that which you provided… Only it’s in metric measurements… I need old school… Cups… Teaspoons… Tablespoons and Ounces for it… Lol… Have any good conversion chart recommendations I could use to figure out conversions… And I use Fahrenheit for oven… Thankyou… Now I’m craving Brownies….
Hahahahaha, you all make cooking lots of fun. If you can’t lick the Bowl, beaters,and spatula whats the point of cooking? Yummy!
Ok now it has cooled 16 hours later. LETS EAT! Num,Num,Num! Slurp! Ahhhhhh! Very tasty!
Chocolate… yum.
MonaLisa-Twins… WOW! ????❤
Looks yummy… I made for friends a GF version to which I liked and now find myself making a lot…Recipe is from the back of potato flour pkg… Because of nut allergies, I can
‘t use any nut butters… Call me weird but not a coconut fan either… I put chocochips in mine… Luv my choco fix????????????????❤️… So Enjoy more of these for me… Lol… And am intrigued and stoked for Part 2….now…you’ve inspired me to whip up the GF ones.. Thankyou… Warm oven… Frikkin cold winter day= good yummy plan ????
That Orange bird or it’s evil twin was also seen in Mona’s room during the acoustic video sessions. Not sure if it travels around the house a lot or it is part of a cloning experiment. What’s the story ladies on the tweetie bird?
Richard, Howard. Perhaps they may have a new groupie. It’s too cute anyways.
Ladies, you make it look so easy..and yummy. Now we’ll all wait in anticipation to see how they turn out tomorrow. You both look elegantly hilarious with the pans on your head. 🙂 Happy to see cute orange bird again.
Yes, still waiting to hear where that cute orange bird came from. Seems to be quite content to set up home there. I’m not surprised!
Thank you for sharing your second cooking show. Can’t wait for the taste test tomorrow. It’s a pity the internet hasn’t been developed to transfer smells and tastes yet. I’m sure it will be able to one day!